Our seasonal menus are tailored specifically to meet the needs of each developmental age group. Created fresh each day by our centre Chef, our Summer and Winter menus focus on nutritious and delicious whole foods that are both seasonal and locally produced.

Each day, we provide children with a balanced breakfast, morning tea, lunch, afternoon tea and a late afternoon snack, taking into account allergies and cultural requirements.

The Senses ELC Kitchen and Café is at the heart of the centre where all children, families and the team can enjoy delicious food together in an environment condusive to  building supportive relationships.


We know that life with little ones can sometimes be a little hectic, which is why we will be offering families take home dinners - packaged ready for you to pick up, heat and serve at home!



We know that children and families thrive in an environment where they feel they belong. As children grow and develop, connections to the outside world help them find their place and recognise the shared values that underpin the community in which they live. Once a month, the Senses ELC team will host a family breakfast where all families, friends and children can enjoy a morning together, meet one another and share experiences.



Have a fussy eater? Not sure how to read food labels? Wholesome Child founder, Mandy Sacher will be on hand to provide you and your family with advice and tips. Mandy is a Paediatric Nutritionist, SOS Feeding Consultant and also a mother of two - there isn't a question or scenario that she hasn't seen! Mandy's philosophy is simple: train children's taste buds to enjoy nourishing, nutritionally beneficial foods as early as possible to ensure optimal development of lifelong healthy eating behaviours.



We  host periodic workshops throughout the year focused on topics concerning family queries and questions. These workshops will be open exclusively to Senses ELC families and their friends. Have a topic in mind? We'd love to hear from you!